Chingoo Restaurant Menu
Welcome to Chingoo Restaurant, where authentic Korean flavors await you in the heart of Brooklyn. This inviting eatery specializes in a diverse menu that balances traditional dishes with modern flair, perfect for casual dining or group gatherings.
- Signature Dishes: Indulge in the Bibim Bap Bulgogi, a colorful and flavorful rice bowl topped with your choice of spicy pork, chicken, or tofu, and a sunny-side egg.
- For meat lovers, the Bul Go Gi features marinated ribeye grilled to perfection, sure to satisfy any palate.
- Vegetarians will delight in multiple options, including delicious kimchi fried rice with fresh vegetables.
Chingoo also offers convenient amenities like takeout, delivery, and catering, along with a cozy atmosphere featuring happy hour specials. Whether you're celebrating with friends or enjoying a quiet dinner, Chingoo is the perfect culinary companion.
Hot Appetizer
A1. Edamame Lightly Salted
A2. Tofu Kimchi
Warm tofu served with sauteed kimchi, scallion and sesame seeds. Spicy.
A3. Mandoo
Pork or veggie. 5 pieces pan fried dumplings with ponzu.
A4. Fried Calamari
Special seasoning with spicy mayo.
A5. Korean Fried Chicken Wings
6 pieces.Soy Garlic or Spicy sauce.
A6. KImchi Pancake
Spicy.
A7. Seafood Pancake
Mixed seafood (mussels, shrimp and calamari), scallion, onion and peppers.
A8. Shrimp Shumai
A9. Pa Dak
Lightly coated fried boneless dark meat chicken served with scallion and spicy mayo.
A10. K-Bao
2 pieces of bun with braised pork with house miso sauce, mayo, cucumbers and pickled radish.
A10. Spicy Chicken Bao
2 pieces of bun with fried chicken breast with spicy sauce, mayo, cucumbers and pickled radish.
A11. Kimchi Fries
Fries with sauteed kimchi and pork.
A12. Rock Shrimp
Fried shrimp with special spicy aioli with scallion.
A14. Tteokbokki and Mandoo
Spicy rice cake and fried dumplings.
ChinGoo Salad
Fried tofu with thinly sliced cabbage, baby arugula, carrot, dates, walnut, tomato, cucumbers, fried potato crunch with chef's special toasted sesame ginger dressing.
Pickled Lotus Root Salad
Soy based pickled lotus root over arugula, tomato and cucumbers with soy ginger dressing.
Salads
Korean Entree
K1. Bibim Bap
Bulgogi, spicy pork, chicken or tofu. Spinach, carrot, shiitake mushroom, green squash, bean sprout, scallion and sunny side egg.
K2. Bul Go Gi
Marinated thinly sliced rib eye, onion, peppers, mushrooms and scallion.
K3. Galbi
Grilled marinated short rib with onion and kimchi on sizzling pan served with rice.
K4. Jeyuk Kimchi Bokum
Spicy pork with kimchi, onion, peppers, scallion and mushroom on sizzling pan served with rice. Spicy.
K5. Teriyaki
Chicken or tofu. Cabbage, onion, pepper, carrot, mushrooms, scallion with teriyaki sauce on sizzling pan served with rice.
K6. Donkatsu
Breaded pork, homemade donkatsu sauce, rice and salad with Russian dressing.
K6. Chicken Katsu
Breaded chicken, homemade donkatsu sauce, rice and salad with Russian dressing.
K7. Kimchi Fried Rice
Pork or veggie. Rice, onion, scallion, peppers, kimchi, sunny side egg and sesame seeds. Spicy.
K9. Calamari Bokum
Spicy calamari with onion, peppers, mushroom, bonito flakes (dried fish) with udon noodles. Spicy.
Japche
Veggie only, beef and veggie or tofu. Sweet potato clear noodles, scallion, peppers, onion, spinach, mushrooms and carrots.
K11. Soon Doo Boo Chigae
Pork, kimchi, mushroom or seafood. Spicy soft tofu stew with onion, green squash and egg served with egg. Spicy.
K13. Yukaejang
Spicy beef soup made from shredded beef with scallions, bean sprout, bracken and mushroom.
K13. Yukaejang with Ramen
Spicy beef soup made from shredded beef with scallions, bean sprout, bracken and mushroom.
K14. Creamy Kimchi Udon
Shrimp and bacon with creamy kimchi sauce with Parmesan cheese.
K12. Kimchi Chigae
Korean style kimchi stew with pork and tofu served with rice. Spicy.
L1. Bibim Bap Lunch Special
Bulgogi, spicy pork, chicken or tofu. Spinach, carrot, shiitake mushroom, green squash, bean sprout, scallion, sesame seeds and oil, sunny side egg.
L2. Deopbap Lunch Special
Bulgogi, spicy pork, chicken or tofu teriyaki. Served over rice.
L3. KImchi Fried Rice Lunch Special
Pork or veggie. Rice, onion, scallion, peppers, kimchi, sunny side egg and sesame seeds. Spicy.
L4. Japche Lunch Special
Veggie, beef and veggie or tofu. Sweet potato clear noodles, scallion, peppers, onion, spinach, mushrooms and carrots.
L5. Soon Doo Boo Chigae Lunch Special
Pork, kimchi, mushroom or seafood. Spicy soft tofu stew with onion, green squash and egg served with rice. Spicy.
L6. Kimchi Chigae Lunch Special
Korean style kimchi stew with pork, tofu and scallion.
L7. Galbi Lunch Special
Grilled short rib with onion and kimchi with rice.
L8. Yukaejang Lunch Special
Spicy beef soup made from shredded beef with scallion, bean sprout, bracken and mushroom.
L9. Calamari Bokum Udon Lunch Special
Spicy calamari with onion, peppers, mushroom and bok choy, bonito flakes (dried fish) with udon.
Lunch Specials
Drinks
Soft Drinks
Coke,diet coke, ginger ale,sprite, seltzer water,iced tea
Perrier Water
Milkis
Milk soda
Fries
Crispy French fries
Kimchi
Fermented spicy Napa cabbage
Rice
Side of white rice
Sides
Korean Drinks (Must be 21 to Purchase)
Soju
Must be 21 to purchase. Fresh soju is a neutral spirit distilled from rice. It is filtered with charcoals made from korean bamboo for a fresher and cleaner finish. 17.2%alc/vol 375ml.
Flavored Soju
Must be 21 to purchase. Strawberry, grape, plum and grapefruit 13% alc/vol 375ml.
Korean Cold Sake
Must be 21 to purchase. Chungha. 13%alc/vol 300ml.
Seoljungmae
Must be 21 to purchase. Plum wine. A premium Korean plum liquor 14% ALC/VOL 375ml
Bokbunja
Must be 21 to purchase. Raspberry wine. Korean fruit wine made from bokbunja (Korean black raspberry).
Kloud (Korean Beer)
Must be 21 to purchase. Korean larger beer.500ML
Makkuli
Korean rice wine or beer
Terra
Korean beer
Brooklyn Lager
Must be 21 to purchase.
Corona
Must be 21 to purchase.
Blue Moon
Must be 21 to purchase.
Heineken
Must be 21 to purchase.
Stella
Must be 21 to purchase.
Kloud
Korean Lager
